BLACK MUSHROOM RICE RECIPE| DIRI JON JON

djon djon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms provide a similar umami flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Soak djon djon mushrooms in warm water for 30 minutes to rehydrate.

Strain the mushroom water through a fine sieve to remove debris and set aside.

Heat butter in a large pot over medium heat until melted.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in the soaked djon djon mushrooms and cook for another 2 minutes.

Add rice to the pot and stir to coat with the mixture.

Pour in the reserved mushroom water and additional water; season with salt, black pepper, thyme, and bay leaves.

Bring to a boil, then reduce heat to low and cover the pot.

Cook for 20-25 minutes, or until the rice is tender and liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and stir in chopped scallions, carrots, and peas.

Drizzle with lime juice before serving.

Cooking Techniques

Spice Level: