Nouvelle recette bricks facile a faire

Prepare the filling by cooking the chicken and mushrooms with chopped onions in oil until done.

Season with salt and pepper to taste.

In a bowl, mix the cooked rice or risotto with the filling and spreadable cheese.

Lay out a sheet of brick pastry on a clean surface.

Place a spoonful of the filling in the center of the pastry.

Fold the pastry over the filling to form a triangle, sealing the edges.

Repeat with remaining pastry and filling.

Heat oil in a deep pan and fry the filled bricks until golden brown and crispy.

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