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Comment préparer des Bricks au Fromage Irrésistibles ? (Recette facile et rapide)

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Recipe Information

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Bricks au Fromage

Cultural Context

Bricks au Fromage are a delightful French snack, originating from North Africa and popular in French cuisine. These crispy, cheesy pastries are often served as appetizers at gatherings and are loved for their savory filling and flaky texture. They embody the French penchant for simple yet flavorful dishes, making them a staple at parties and family gatherings.

FrenchFRappetizer
45 min
medium
6 servings
Servings4
2 sheets of brick pastry
fresh cheese
parmesan cheese
onion, diced
parsley
1 egg
salt
pepper
olive oil

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

brick pastry

🥗Healthier: phyllo pastry

💰Cheaper: puff pastry

Puff pastry is often more readily available and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience and cost savings.

1

Prepare the filling by mixing fresh cheese, parmesan, diced onion, parsley, 1 egg, salt, and pepper in a bowl.

2

Take a spoonful of the filling and place it on the brick pastry.

3

Fold the sides of the pastry over the filling, then roll it up like a cigar.

4

Seal the edges with a bit of egg for sticking.

5

Heat a pan over medium-high heat and add a little olive oil.

6

Place the rolled pastries in the pan and cook for 2-3 minutes on each side until golden brown.

7

Serve and enjoy.

Cooking Techniques

sautéingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheateggs

Also Known As

Cheese BricksBricks with Cheese
Local Name: Bricks au Fromage

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