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Spicy Red Pepper Hummus *Healthy*

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Recipe Information

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Video-Specific Recipe

Spicy Red Pepper Hummus

Cultural Context

Originating from the Levant region, hummus is a staple in Middle Eastern cuisine, often enjoyed as a dip or spread. It symbolizes hospitality and is commonly served at gatherings and celebrations. Today, variations like spicy red pepper hummus have gained popularity worldwide, appealing to diverse palates.

Middle EasternILappetizer
15 min
easy
6 servings
Servings4
canned chickpeas
salt
canned brined red peppers
good quality olive oil
1 teaspoon red chili paste (Rupin's brand)
lemon juice
1

Take a food processor.

2

Add canned chickpeas to the food processor.

3

Add salt to the food processor.

4

Add canned brined red peppers to the food processor.

5

Add good quality olive oil to the food processor.

6

Add 1 teaspoon of red chili paste (Rupin's brand) to the food processor.

7

Add lemon juice to the food processor.

8

Blend the mixture in the food processor for about a minute until smooth.

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

sesamewheat

Also Known As

Spicy Red Pepper Hummus

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