7 Scrumptious Cast Iron Skillet Recipes | Steak, Apple Pie, Cornbread, Monkey Bread, & more!
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8 recipes
Ingredients
- ●2 ribeye steaks (1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 cloves garlic, crushed
- ●2 sprigs fresh rosemary
- ●2 tbsp unsalted butter
Instructions
- 1Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your cast iron skillet over medium-high heat for about 5 minutes until it's very hot.
- 3Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
- 4Add the olive oil to the hot skillet, swirling to coat the bottom.
- 5Carefully place the steaks in the skillet, making sure not to overcrowd the pan. Sear for about 4-5 minutes without moving them.
- 6Flip the steaks using tongs and add the crushed garlic, rosemary, and butter to the skillet.
- 7Baste the steaks with the melted butter and cook for an additional 3-4 minutes for medium-rare, or until your desired doneness is reached.
- 8Remove the skillet from heat and transfer the steaks to a cutting board. Let them rest for 5-10 minutes before slicing.
- 9Slice the steaks against the grain and serve with the pan juices drizzled on top.
Equipment
cast iron skillettongsmeat thermometer (optional)
Ingredients
- ●2 cups sliced apples
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 tsp salt
- ●1/2 cup rolled oats
- ●1/2 tsp vanilla extract
- ●1 tbsp lemon juice
Instructions
- 1Preheat your skillet over medium heat.
- 2Melt the butter in the skillet.
- 3Add the sliced apples, lemon juice, cinnamon, nutmeg, and salt to the skillet. Stir to combine and cook for about 5 minutes until the apples start to soften.
- 4In a bowl, mix together the flour, granulated sugar, brown sugar, and rolled oats.
- 5Sprinkle the flour mixture over the apples in the skillet, spreading it evenly.
- 6Cover the skillet with a lid and let it cook for another 10-15 minutes, until the apples are tender and the topping is golden brown.
- 7Remove from heat and let it cool for a few minutes before serving.
- 8Serve warm, optionally with ice cream or whipped cream.
Equipment
skilletmixing bowlspatula
Cornbread is a traditional American dish, particularly popular in Southern cuisine. It has roots in Native American cooking, where corn was a staple ingredient. Over the years, cornbread has evolved into various regional styles, often served alongside dishes like chili or barbecue. Its versatility makes it a beloved accompaniment for many meals, especially during gatherings and holidays.
Ingredients
- ●cornmeal
- ●flour
- ●baking powder
- ●salt
- ●milk
- ●eggs
- ●butter
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a baking dish or cast-iron skillet.
- 3In a bowl, mix cornmeal, flour, baking powder, and salt.
- 4In another bowl, whisk together milk, eggs, and melted butter.
- 5Combine wet and dry ingredients until just mixed.
- 6Pour the batter into the prepared dish.
- 7Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
Techniques
mixingbaking
Equipment
baking dishmixing bowlswhiskoven
🌶️🌶️🌶️Lowglutendairyeggs
Also Known As
Corn breadSouthern cornbread
Ingredients
- ●1 head cauliflower, chopped into florets
- ●1 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup buffalo sauce
- ●1/4 cup green onions, chopped
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the softened cream cheese, sour cream, and buffalo sauce. Mix until smooth.
- 3Add the chopped cauliflower florets, shredded cheddar cheese, garlic powder, salt, and black pepper to the bowl. Stir until the cauliflower is well coated.
- 4Transfer the mixture to a baking dish and spread it evenly.
- 5Sprinkle the chopped green onions on top of the mixture.
- 6Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the top is bubbly and golden.
- 7Remove from the oven and let it cool for a few minutes before serving.
- 8Serve warm with tortilla chips, celery sticks, or crackers.
Equipment
mixing bowlbaking dishoven
🌶️🌶️🌶️Low
Monkey Bread, a beloved American treat, is thought to have originated in the 1970s, inspired by the concept of pull-apart bread. It's often enjoyed at family gatherings and celebrations, where the fun lies in tearing off pieces with fingers. Today, variations abound, with flavors ranging from classic cinnamon to chocolate and fruit-infused versions, making it a versatile dessert enjoyed worldwide.
Ingredients
- ●refrigerated biscuit dough
- ●sugar
- ●cinnamon
- ●butter
- ●vanilla extract
- ●chopped nuts
- ●brown sugar
- ●cream cheese
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease a bundt pan with butter or cooking spray.
- 3Mix sugar and cinnamon in a bowl.
- 4Cut biscuit dough into quarters and roll into balls.
- 5Coat each dough ball in the cinnamon-sugar mixture.
- 6Layer half of the coated dough balls in the bundt pan.
- 7Sprinkle half of the chopped nuts over the dough balls.
- 8Add the remaining dough balls on top, followed by the rest of the nuts.
- 9Melt butter and mix in vanilla extract and brown sugar.
- 10Pour the butter mixture evenly over the dough in the pan.
- 11Bake for 30-35 minutes until golden brown.
- 12Remove from oven and let cool for 10 minutes.
- 13Invert the bundt pan onto a serving plate to release the bread.
- 14Serve warm, pulling apart pieces with your hands.
Ingredient Alternatives
refrigerated biscuit dough
Healthier: homemade dough
Cheaper: store-bought dough
Homemade dough can be healthier and more cost-effective.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: stevia
Cheaper: honey
Stevia reduces calories while providing sweetness.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt adds creaminess with fewer calories.
Techniques
mixingbakingcoating
Equipment
bundt panmixing bowlovenmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Lowglutendairynuts
Also Known As
Pull Apart BreadBubble Bread
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 cup warm water (110°F)
- ●1/4 cup tahini
- ●1/4 cup milk (or plant-based milk)
- ●1/4 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●1/2 cup pistachios, chopped
- ●1 tsp ground cinnamon
- ●1/4 cup brown sugar
Instructions
- 1In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine flour, granulated sugar, and salt. Mix well.
- 3Add the yeast mixture, tahini, milk, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 350°F (175°C).
- 7Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- 8Spread the brown sugar and cinnamon mixture evenly over the dough, then sprinkle the chopped pistachios on top.
- 9Roll the dough tightly into a log and slice into 12 equal pieces. Place the rolls in a greased baking dish.
- 10Cover the rolls and let them rise for another 30 minutes. Bake in the preheated oven for 25-30 minutes or until golden brown.
Equipment
mixing bowlbaking dishrolling pinoven
Ingredients
- ●2 cans (16 oz each) refrigerated biscuit dough
- ●1 cup creamy peanut butter
- ●1 cup grape jelly
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter, melted
- ●1 tsp ground cinnamon
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a bundt pan with non-stick spray or butter.
- 3In a bowl, mix the granulated sugar, brown sugar, and ground cinnamon together.
- 4Open the biscuit dough and cut each biscuit into quarters.
- 5In a separate bowl, combine the peanut butter and grape jelly until well mixed.
- 6Take a piece of biscuit dough, dip it into the peanut butter and jelly mixture, then roll it in the sugar mixture, and place it in the bundt pan. Repeat until all dough pieces are used.
- 7Pour the melted butter evenly over the top of the dough in the bundt pan.
- 8Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- 9Let it cool for about 10 minutes before inverting onto a serving plate.
- 10Serve warm and enjoy!
Equipment
bundt panmixing bowlsmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●1 cup peanut butter
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 cup chocolate chips
- ●1/2 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar until smooth.
- 3Add the egg and vanilla extract to the mixture and stir until well combined.
- 4In a separate bowl, mix together the baking soda and salt, then add to the peanut butter mixture.
- 5Fold in the chocolate chips and chopped nuts if using.
- 6Grease a cast-iron skillet or an oven-safe baking dish with a little oil or butter.
- 7Pour the cookie dough into the skillet and spread it evenly.
- 8Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- 9Remove from the oven and let it cool for a few minutes before serving.
- 10Serve warm, optionally with a scoop of ice cream on top.
Equipment
mixing bowlcast-iron skilletspatulameasuring cupsmeasuring spoons
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