Juicy Steak Cooked on a Finnish Candle! Wild Cuisine in the Mountains of Azerbaijan

steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork chops

Lean cuts reduce fat while pork chops are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats, while margarine is usually cheaper.

Remove steak from refrigerator and let it rest at room temperature for 30 minutes.

Preheat grill or skillet over high heat until very hot.

Pat steak dry with paper towels to remove excess moisture.

Rub olive oil on both sides of the steak.

Season generously with salt and ground black pepper on both sides.

Add garlic and rosemary on top of the steak for flavor.

Place steak on the grill or skillet and cook for 4-5 minutes until a crust forms.

Flip the steak and add butter to the pan or grill.

Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

Baste the steak with melted butter during the last minute of cooking.

Remove steak from heat and let it rest for 5-10 minutes.

Drizzle with lemon juice before slicing.

Slice against the grain and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary