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Grilling the JUICIEST Steaks in The Mountains! Wilderness BBQ

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WILDERNESS COOKING
WILDERNESS COOKING
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Recipe Information

Recipe Available
Video-Specific Recipe

Juicy Steaks

Cultural Context

Steaks are a quintessential American dish, often associated with barbecues and family gatherings. They symbolize indulgence and celebration, frequently enjoyed during summer cookouts or special occasions. Today, steaks are prepared in various styles around the world, with each culture adding its unique twist to seasonings and cooking methods.

AmericanUSmain
40 min
medium
2 servings
Servings4
2 lbs ribeye steak
2 tablespoons sunflower oil
1 teaspoon black pepper
1 tablespoon salt
4 cloves garlic
1 teaspoon red pepper flakes
4 ears corn on the cob
1 medium red onion
1 lemon
1 medium carrot
1 medium red bell pepper
1 medium yellow bell pepper
1 medium zucchini
1/4 cup cilantro
1 tablespoon dried herbs
1 kiwi
1 cup broccoli florets
1 cup cauliflower florets
2 cups spinach
1/4 cup green onions
1/2 cup pickles
1 cup millet
1 cup red sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken is lower in fat, while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

1

Trim fat from ribeye steak with a chef’s knife.

2

Dicing ribeye steak into smaller pieces.

3

Carry ribeye steaks to a wooden smokehouse for hanging.

4

Hang ribeye steaks on bamboo poles above a wood fire.

5

Pour sunflower oil into a wooden bowl.

6

Add black pepper and salt to sunflower oil and mix.

7

Slice corn on the cob and brush with seasoned oil.

8

Place corn on the cob on a metal grill over wood fire and turn for even grilling.

9

Grate garlic cloves into a wooden bowl and mix with salt and red pepper flakes.

10

Brush ribeye steak with garlic and pepper sauce.

11

Grill ribeye steak on a metal plate.

12

Add chopped onion and garlic to hot pan.

13

Grate carrot and add to pan with onion and garlic.

14

Chop red and yellow bell peppers and add to pan.

15

Dice zucchini and add to pan with vegetables.

16

Chop garlic and add to pan with vegetables.

17

Scrape grilled corn kernels into pan with vegetables.

18

Chop cilantro and add to pan with vegetables.

19

Squeeze lemon juice onto vegetables in pan.

20

Slice grilled ribeye steak on a wooden cutting board.

21

Place corn, carrots, zucchini, and peppers on sliced steak.

22

Grind black pepper and garlic in a wooden mortar and add salt.

23

Add dried herbs to a glass bowl with cinnamon stick.

24

Peel and grate kiwi into glass bowl and marinate ribeye steak in kiwi and herb mixture.

25

Chop broccoli and cauliflower for vegetable mix.

26

Chop carrots and spinach for vegetable mix.

27

Chop green onions and add to pot.

28

Chop pickles for salad.

29

Grate garlic, squeeze lemon, add olive oil and vinegar.

30

Mix cooked vegetables, chives, pickles, millet, and red sauce.

31

Hang marinated ribeye steaks above charcoal grill.

32

Slice grilled ribeye steak into smaller pieces.

33

Serve millet and vegetable salad.

Cooking Techniques

grillingsearingbasting

Equipment Needed

grilltongscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Grilled SteaksPan-Seared Steaks

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