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✅ POTAJE de SEMANA SANTA - La Receta más Tradicional de la Cuaresma ✅

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Rambo

Recipe Information

Recipe Available
Video-Specific Recipe

Potaje de Vigilia

Cultural Context

Originating from Spain, Potaje de Vigilia is a traditional Lenten dish, often enjoyed during Holy Week. This hearty stew symbolizes the end of fasting, featuring nutritious ingredients like chickpeas and spinach. It's a comforting meal that showcases the resourcefulness of Spanish cuisine, using simple, wholesome ingredients. Today, it remains popular not only in Spain but also among those seeking vegetarian options worldwide.

SpanishESmain
90 min
medium
4 servings
Servings4
400 GR DE GARBANZOS COCIDOS
400 GR DE BACALAO
250 GR DE ESPINACAS FRESCAS
1L DE CALDO DE VERDURAS
1 CEBOLLA
1 TOMATE RALLADO
4 DIENTES DE AJOS
1 TROZO DE PIMIENTO VERDE
2 HOJAS DE LAUREL
1 CUCHARADA DE PIMENTON DULCE
1/2 CUCHARADA DE COMINO
4 HUEVOS COCIDOS
ACEITE Y SAL

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are more affordable and save time.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-rich and often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein and is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

1

In a pot, heat some oil and sauté chopped onion, garlic, and green pepper until soft.

2

Add the grated tomato and cook until it thickens.

3

Stir in the cooked chickpeas, cod, spinach, and vegetable broth.

4

Add bay leaves, sweet paprika, and cumin, and let it simmer until heated through.

5

Serve with sliced boiled eggs on top.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Also Known As

Lenten StewSpanish Lentil Stew
Local Name: Potaje de Vigilia

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