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Ramen Chicken Alfredo Bake

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Video-Specific Recipe

Ramen Chicken Alfredo Bake

ItalianITmain
40 min
medium
4 servings
Servings4
6 blocks uncooked Ramen
1 chicken flavor seasoning packet
2 jars Alfredo sauce
2 chicken breasts
1 cup water
8 oz cream
1.5 cups mozzarella cheese
freshly grated Parmesan
Italian seasoning
1

Grease a casserole dish.

2

Place 6 blocks of uncooked Ramen in the bottom of the casserole dish.

3

Sprinkle one chicken flavor seasoning packet over the dry Ramen.

4

Pour 2 jars of Alfredo sauce over the Ramen and spread it out to cover all the noodles.

5

Shred 2 chicken breasts using a chicken shredder tool.

6

Add the shredded chicken on top of the Alfredo sauce.

7

Take one empty Alfredo jar, fill it with 1 cup of water, shake, and pour it over the dish.

8

Take the second Alfredo jar, fill it with 8 oz of cream, shake, and pour it over the dish.

9

Add 1.5 cups of mozzarella cheese on top.

10

Sprinkle freshly grated Parmesan over the cheese.

11

Add Italian seasoning on top.

12

Preheat the oven to 350°F.

13

Bake for 45 to 50 minutes until the noodles are cooked.

14

Serve using a large spatula.

Equipment Needed

casserole dishchicken shredder tool

Spice Level:

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Local Name: Ramen Chicken Alfredo Bake

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