How to Make Portuguese Rolls. Crispy, Chewy Portuguese Bread Rolls Recipe!

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine reduces saturated fat while vegetable oil is often more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is a budget-friendly alternative.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl and cover with a damp cloth; let rise until doubled, about 1 hour.

Preheat the oven to 200°C (400°F).

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and place on a baking sheet lined with parchment paper.

Cover the rolls and let rise for another 30 minutes.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens