Eggless Red Velvet Cake | Red Velvet Cake Without Oven | Valentine's Day Special Recipe

buttermilk

🥗Healthier: almond milk + vinegar

💰Cheaper: milk + vinegar

Almond milk reduces calories while maintaining moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while adding creaminess.

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together the sugar, vegetable oil, buttermilk, vanilla extract, red food coloring, and white vinegar until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

For the frosting, beat together cream cheese and butter until smooth and creamy.

Gradually add powdered sugar and a splash of milk, mixing until desired consistency is reached.

Once the cakes are completely cool, place one layer on a serving plate and spread frosting on top.

Top with the second cake layer and frost the top and sides of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens