Ryan finishes his bartending trilogy with a Churchill's Breakfast

Char one end of a cinnamon stick with a blowtorch until blackened.

Invert the charred cinnamon stick over a chilled glass to smoke it.

In a shaker, combine 3 ounces of rye whiskey, 1 ounce of cold brew coffee, and 0.5 ounces of maple syrup.

Add two dashes of bitters to the shaker.

Add ice cubes to the shaker (a bunch of small cubes or 3 large cubes).

Shake the mixture to incorporate the maple syrup.

Grate a little cinnamon into the smoked glass.

Strain the cocktail mixture into the smoked glass.

Garnish with the charred cinnamon stick.

Equipment Needed

Allergens