Churchill's Breakfast | Montana Outlaw Cocktail Hour

Cook bacon in a skillet over medium heat until crispy, 5-7 minutes.

Add sausage to the skillet and cook until browned and cooked through, 8-10 minutes.

In a separate pan, melt butter over medium heat and add sliced mushrooms.

Sauté mushrooms until golden brown, about 5 minutes.

Slice tomatoes in half and add to the skillet, cooking until slightly softened, about 3-4 minutes.

Prepare black pudding in a separate pan, cooking until crispy on both sides, about 3-4 minutes.

Heat baked beans in a small saucepan over low heat until warmed through, about 5 minutes.

Toast bread slices until golden brown.

Fry eggs in the skillet with bacon fat until desired doneness, about 3-5 minutes.

Serve eggs on toast with bacon, sausage, black pudding, mushrooms, tomatoes, and baked beans.

Pour tea and serve orange juice on the side.

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