Tutorial Canang Yase Yang Lengkap,Dari Membuat Tatakannya Sampai Nandingnya#tutorial

Prepare janur with a size of 10 centimeters to create the base.

Make the tatakan (base) using the janur, similar to making a taledan (base structure).

Create the plekir (container) using janur for the kosanya (offering container).

Use the remaining janur to strengthen the tlekosan (support structure).

Flatten the canang yase to ensure it's well-formed.

Create the wadah lengis (container) for the offerings.

Start the metanding (arranging) process.

For the first tlekosan, add koma (white rice) as needed.

For the second tlekosan, add dried ubi keladi (taro).

Add porosan to the arrangement.

Place flowers according to the cardinal directions: white on top, yellow below, red on the right, and black (purple) on the left.

On top, place a wadah lengis (container).

In the first tlekosan, add beras kuning (yellow rice) that has been soaked.

In the second tlekosan, add mako (tobacco).

Finally, add rampe (samsam offerings) on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary