Quick & Flavorful Komatsuna with Mentaiko Recipe | Japanese Side Dish!

mentaiko

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a savory flavor.

Prepare Komatsuna: Start by boiling water in a large pot with a pinch of salt. Add Komatsuna and cook until it's bright green and tender. Then, quickly transfer it to cold water to stop the cooking process and preserve its vibrant color.

Prep for Dressing: If using frozen Komatsuna, thaw it first. For fresh Komatsuna, after cooling, squeeze out excess water and cut into 4cm lengths.

Remove Mentaiko Skin: Carefully remove the skin from the Mentaiko. Using the back of a knife can make this process easier, ensuring you get all the roe.

Mix it Up: In a bowl, combine the Mentaiko, men-tsuyu, and the prepared Komatsuna. Mix well until the Komatsuna is evenly coated with the Mentaiko mixture.

Serve: Once mixed, it's ready to plate and serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens