How to make a delicious Japanese dish called nibitashi komatsuna 👩‍🍳recipe/tofu/Healthy/小松菜の煮浸し

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white sugar + water

Rice vinegar provides acidity, while sugar + water mimics sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more affordable.

Cut the komatsuna into easy-to-eat pieces.

Cut the fried tofu into bite-sized pieces.

Add oil to a pan.

Add the stems of komatsuna to the pan and fry over medium heat until heated through.

Add the fried tofu to the pan and cook until golden brown.

Add all ingredients except sesame seeds to the pan and bring to a boil.

Add the komatsuna leaves to the pan and simmer until the liquid reduces slightly and it's done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens