料理のツボ【クッキング】＃小松菜の煮浸し＃小松菜＃煮浸し＃小鉢＃和食＃副菜＃酒のアテ＃箸休め#簡単調理#料理#レシピ動画#王道料理#How to make Japanese food

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white sugar + water

Rice vinegar provides acidity, while sugar + water mimics sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more affordable.

Prepare the komatsuna by washing and cutting it into manageable pieces.

In a pot, heat the sesame oil and add the aburaage, sautéing until lightly browned.

Add the komatsuna to the pot and stir briefly.

Pour in the water, mentsuyu, sugar, and sake, and bring to a simmer.

Cook until the komatsuna is tender and the flavors meld together.

Cooking Techniques

Spice Level:

Dietary

Allergens