Sautéed Komatsuna

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Wash komatsuna thoroughly and drain.

Chop komatsuna into bite-sized pieces.

Heat sesame oil in a skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add komatsuna to the skillet and stir-fry for 2-3 minutes until wilted.

Pour in soy sauce and toss to coat the greens evenly.

Season with salt and pepper to taste.

Remove from heat and sprinkle with sesame seeds before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens