Stirfried KOMATSUNA with Garlic and Red Pepper recipe

komatsuna

🥗Healthier: spinach

💰Cheaper: bok choy

Spinach is widely available and bok choy is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more cost-effective.

Cut the komatsuna into pieces, removing the ends and washing it well.

Slice the garlic clove and red pepper into thin strips.

Heat sesame oil in a pan before adding the garlic and black pepper.

Stir-fry the garlic and black pepper until fragrant.

Add the komatsuna to the pan and stir-fry until cooked.

Season with 1 tablespoon of sake, a little bit of salt, black pepper, and chicken soup stock powder.

Finish by pouring soy sauce over the stir-fried ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens