Recette Micro-ondes : PAPILLOTE de Fruits façon Fondue CHOCOLAT - Chef Clément

Prepare the fruits by cutting the pineapple into cubes and the apple into cubes.

In a microwave-safe dish, combine the pineapple cubes and apple cubes.

Drizzle with honey and add chocolate pistoles, vanilla extract, and the seeds from the half vanilla bean.

Sprinkle with a pinch of ground cinnamon.

Cover the dish and microwave until the fruits are soft and the chocolate is melted.

Equipment Needed

Spice Level:

Dietary

Allergens