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Einfaches Bratapfel Rezept für den Winter!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Let's Cook mit Julian

Recipe Information

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Video-Specific Recipe

Bratäpfel

Cultural Context

Bratäpfel, or baked apples, is a traditional German dessert often enjoyed during the fall and winter months, particularly around Christmas. The dish showcases the seasonal abundance of apples and is typically served warm, often with a scoop of ice cream or whipped cream. It reflects the German culinary tradition of using simple, wholesome ingredients to create comforting desserts that evoke nostalgia and warmth during festive gatherings.

GermanDEdessert
40 min
easy
4 servings
Servings4
4 Braeburn oder Boskop Äpfel
80g Marzipan
50g Butter
50g Mandeln
2 EL Zucker oder 1 EL Honig
1-2 Orangen
etw. Zitronensaft (optional)
1-2 TL Zimt
n.B. Vanille Eis oder Vanillesoße

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Core the apples and place them in a baking dish.

2

Mix marzipan, butter, chopped almonds, sugar or honey, orange juice, and cinnamon in a bowl.

3

Stuff the mixture into the cored apples.

4

Bake the apples until tender.

5

Serve with vanilla ice cream or vanilla sauce.

Cooking Techniques

baked

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Baked Apples
Local Name: Bratäpfel

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