PASTA CON RAGU' DI LENTICCHIE! DA PROVARE ASSOLUTAMENTE!

In a large pot, heat olive oil over medium heat.

Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.

Stir in the minced garlic and cook for another minute until fragrant.

Add the Italian sausage to the pot, breaking it up with a spoon. Cook until browned.

Stir in the lentils, diced tomatoes, chicken or vegetable broth, thyme, smoked paprika, salt, pepper, and bay leaf.

Bring the mixture to a boil, then reduce heat to low and cover. Simmer for about 30-35 minutes, or until lentils are tender.

Remove the bay leaf and adjust seasoning if necessary.

Serve hot, garnished with fresh parsley.

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