AMAZING FRUIT BASICS || 5-Minute Recipes With Fruits For Begginners!
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Recipes in this Video
3 recipes
veganplant-baseddairy-freegluten-freenut-freesoy-free
Ingredients
- ●1 lb fresh strawberries
- ●8 oz semi-sweet chocolate chips
- ●1 tbsp coconut oil (optional)
Instructions
- 1Wash the strawberries thoroughly and pat them dry with a paper towel.
- 2In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
- 3Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
- 4Hold each strawberry by the stem and dip it into the melted chocolate, coating it evenly.
- 5Allow any excess chocolate to drip off before placing the strawberry on a parchment-lined baking sheet.
- 6Repeat the dipping process for all strawberries.
- 7Once all strawberries are coated, place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.
- 8Serve chilled or at room temperature.
Equipment
microwave-safe bowlparchment paperbaking sheet
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●2 large cucumbers
- ●1 tsp salt
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 225°F (110°C).
- 2Wash the cucumbers thoroughly and slice them thinly, about 1/8 inch thick.
- 3In a bowl, combine the cucumber slices with salt, garlic powder, paprika, and black pepper. Toss to coat evenly.
- 4Drizzle olive oil over the cucumber slices and toss again to ensure they are well coated.
- 5Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for about 2 hours, or until the chips are crisp and dry.
- 7Remove from the oven and let cool completely on the baking sheet.
- 8Store in an airtight container for up to a week.
Equipment
baking sheetparchment papermixing bowlknifecutting board
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 ripe bananas
- ●1 cup unsweetened almond milk
- ●1/2 cup peanut butter
- ●1 tsp vanilla extract
- ●1/4 cup cocoa powder
- ●1/4 cup honey or maple syrup (optional)
- ●1/2 cup dark chocolate chips (optional)
Instructions
- 1Peel the ripe bananas and slice them into small pieces.
- 2Place the banana slices in a freezer-safe container and freeze for at least 2 hours until solid.
- 3In a blender, combine the frozen banana slices, almond milk, peanut butter, vanilla extract, cocoa powder, and honey or maple syrup if using.
- 4Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.
- 5If desired, stir in dark chocolate chips for added texture and flavor.
- 6Transfer the mixture to a container and freeze for an additional 1-2 hours to firm up.
- 7Scoop the healthy ice cream into bowls and serve immediately or store in the freezer for later use.
Equipment
blenderfreezer-safe containerspatulascooping spoon
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