Super Sweet Juicy Pineapples🍍🍍Harvesting lot of Garden Fresh Pineapples in this season

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a subtle flavor.

Cut the pineapple into rings or wedges.

In a bowl, whisk together flour, cornstarch, sugar, cinnamon, and baking powder.

In another bowl, beat the eggs with milk and vanilla extract.

Dip each pineapple piece into the egg mixture, then coat with the flour mixture.

Heat oil in a deep skillet over medium-high heat until shimmering.

Carefully add the coated pineapple to the hot oil in batches.

Fry until golden brown, about 2-3 minutes per side.

Remove fried pineapple and drain on paper towels.

Dust with powdered sugar before serving.

Serve warm as a snack or dessert.

Cooking Techniques

Spice Level:

Allergens