How To Make Kecap Manis (Indonesian Sweet Soy Sauce) - Quick Version

Combine ingredients in a small saucepan and stir to dissolve the sugar while you bring the sauce to a low boil over medium-high heat.

Once you reach a boil, reduce heat and simmer until the liquid becomes syrupy (viscous), about 10-15 minutes. Be sure to stir frequently to prevent over-boiling. *Add optional ingredients once simmering. Stir in molasses, garlic cloves, diced ginger, lime leaves, star anise, cloves, coriander seeds, and/or black peppercorns if desired.

The sauce is done when it clings to your spoon when drizzled back into the sauce pan.

Remove from heat and allow to cool completely (the sauce will continue to thicken while cooling). Store in an airtight container. Will keep refrigerated for up to 2 months.

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