Chocolate Tiramisu Cake | how to make Chocolate Tiramisu cake #chocoalatetiramisu #tiramisu

Brew espresso and let it cool to room temperature.

In a mixing bowl, whisk egg yolks and sugar until pale and creamy.

Add mascarpone cheese and vanilla extract to the egg mixture; mix until smooth.

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the mascarpone mixture until combined.

Combine cooled espresso with coffee liqueur in a shallow dish.

Dip ladyfingers quickly into the espresso mixture, ensuring they are soaked but not soggy.

Layer half of the soaked ladyfingers in the bottom of a serving dish.

Spread half of the mascarpone mixture over the ladyfingers evenly.

Grate dark chocolate over the mascarpone layer.

Repeat the layers with the remaining ladyfingers and mascarpone mixture.

Sift cocoa powder over the top layer.

Cover the dish and refrigerate for at least 4 hours, preferably overnight.

Before serving, garnish with chocolate shavings.

Spice Level:

Allergens