Yummy Cooking Pig Liver with Ginger / Frying Pig Liver Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can be used as a thickener in a pinch.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is often less expensive and provides sweetness.

Slice the pig liver into thin strips and set aside.

Peel and julienne the ginger.

Mince the garlic and set aside with the ginger.

Heat soybean oil in a wok over medium-high heat until shimmering.

Add the ginger and garlic, stirring until fragrant, about 30 seconds.

Add the sliced pig liver to the wok and stir-fry until it changes color.

Pour in the soy sauce, oyster sauce, and sugar, stirring to combine.

Add green onion and chili, cooking until vegetables are tender.

Season with salt and chicken powder to taste, stirring well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary