🇦🇲 Chorek (Armenian Easter Bread) | Choreg Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar richness.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent in vegan recipes.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm water for 5-10 minutes until bubbly.

Combine the yeast mixture with the flour mixture.

Add melted butter, eggs, and milk to the bowl.

Knead the dough on a floured surface until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 180°C (350°F).

Shape the dough into a round loaf or braid.

Place on a baking sheet lined with parchment paper.

Brush the top with beaten egg and sprinkle with sesame seeds or poppy seeds.

Bake until golden brown, about 25-30 minutes.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens