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🍮 FLAN de NATA o CREMA de LECHE 🥛 RECETA MUY FACIL. #flandenata #flan

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando y olé

Recipe Information

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Video-Specific Recipe

Spanish Creamy Caramel Flan

Cultural Context

Originating in Spain, flan is a beloved dessert that showcases the simplicity and elegance of custard. Traditionally made with eggs and milk, it is often flavored with vanilla and topped with a rich caramel sauce. Flan is a staple in Spanish-speaking countries and has been embraced globally, with variations appearing in many cultures. Its creamy texture and sweet flavor make it a favorite for celebrations and everyday indulgence.

SpanishESdessert
90 min
medium
6 servings
Servings4
400 ml de nata para montar (crema de leche)
300 ml de leche
5 huevos
150 g de azúcar
Canela en rama
4 cda. de azúcar
2 cda. de agua

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream provides a similar richness with fewer calories.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lighter and dairy-free.

1

Preheat the oven.

2

In a bowl, mix the 400 ml of cream, 300 ml of milk, and 150 g of sugar until well combined.

3

Add the 5 eggs and mix until smooth.

4

In a saucepan, combine 4 tablespoons of sugar and 2 tablespoons of water to make caramel. Heat until it turns golden brown.

5

Pour the caramel into the bottom of a flan mold.

6

Pour the flan mixture over the caramel in the mold.

7

Bake in a water bath until set.

8

Let it cool before serving.

Cooking Techniques

caramelizingmixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

FlanFlan EspañolCrème Caramel
Local Name: Flan de Caramelo Crema

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