🍮PUDIN FLAN o CREMA de leche y Caramelo |Sandra ChefPastelera

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream provides a similar richness with fewer calories.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lighter and dairy-free.

Put all the ingredients for the cream in a large bowl suitable for microwave cooking, mix well with a whisk to ensure the cornstarch and yolks are well combined.

Cook for 6 to 8 minutes, whisking well every 3 minutes.

Once the cream is thick, transfer it to a mold or dish and refrigerate while preparing the caramel sauce.

For the caramel, dissolve the teaspoon of cornstarch in 200 ml of water.

In a pan, add the golden Erythritol or sugar and 100 ml of water, bring to a boil until it reaches a golden caramel texture.

Add the cornstarch mixture and cook for a few minutes.

Pour the caramel sauce over the cream, let it cool for a bit, and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens