Homemade Apricot Jam | Everyday Gourmet S7 E75

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

pectin

💰Cheaper: cornstarch

Cornstarch can thicken the jam but may alter texture.

lemon juice

💰Cheaper: citric acid

Citric acid is a cost-effective way to add acidity.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable flavoring option.

Place dried apricots in a bowl of hot water and soak for at least 3 hours, preferably overnight.

Combine soaked apricots with the soaking water in a pot.

Turn the heat to medium to high.

Add 1 cup of sugar to the pot.

Add slices of ginger, 2 cinnamon sticks, star anise, and orange peel for flavor.

Add orange juice and lemon juice for acidity.

Allow the mixture to come to a boil, skimming off impurities that rise to the surface.

Reduce heat and simmer for at least 35 to 40 minutes until the mixture is sticky.

Decide on the texture: leave it chunky or puree for a silky smooth jam.

Fill sterilized jars with the warm jam to the top and seal them.

Turn the jars upside down to ensure an airtight seal.

Cooking Techniques

Equipment Needed

Spice Level: