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Anti-inflammatory Recipes: Dried Fruit Jam

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The Children's Hospital of Philadelphia
The Children's Hospital of Philadelphia
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Recipe Information

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Video-Specific Recipe

Dried Prune and Dried Apricot Jam

Cultural Context

Dried fruit jams have a long history in many cultures, serving as a way to preserve fruits and create sweet spreads. This jam combines the rich flavors of prunes and apricots, often enjoyed on toast or as a filling in pastries. Today, it's a popular choice for those looking to add a touch of sweetness to their breakfast or snacks, while also benefiting from the natural sugars of dried fruits.

PreservingUSother
20 min
easy
4 servings
Servings4
1 cup prune juice
½ cup figs
½ cup dates
½ cup prunes
½ teaspoon baking soda
½ cup water
¼ cup coconut oil

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: canned apricots

Canned apricots are often less expensive and readily available.

1

In a small pot, add prune juice, dates, figs, prunes, and baking soda.

2

Bring to a simmer over medium heat and cook for 15 minutes.

3

Remove from heat and cool.

4

Add water and coconut oil and puree until smooth.

Cooking Techniques

blending

Equipment Needed

small pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Prune Apricot PreserveDried Fruit Jam

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