How to Make Delicious Dried Prune and Dried Apricot Jams Refined-Sugar FREE

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: canned apricots

Canned apricots are often less expensive and readily available.

Soak dried prunes and dried apricots in water for 2-3 hours until softened.

Transfer the soaked dried prunes to a blender or food processor.

Add ~2 tbsp. raw honey and 1 tsp. lime zest to the blender with the prunes.

Blend the mixture until smooth and well combined.

Transfer the dried apricot pieces to the blender.

Add ~2 tbsp. honey and 1 tsp. orange zest to the blender with the apricots.

Blend the mixture until smooth and well combined.

Transfer the jams to clean jars or containers.

Seal tightly and refrigerate for up to 2 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary