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САМЫЙ ВКУСНЫЙ БЫСТРЫЙ ПИРОГ С АБРИКОСОВЫМ ВАРЕНЬЕМ-Пирог с вареньем / Maria Cooking

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Maria Cooking
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Video-Specific Recipe

Apricot Jam Pie

Cultural Context

Apricot Jam Pie is a delightful dessert that reflects the bounty of summer fruit harvests in the United States. Traditionally made with homemade apricot jam, this pie is often served at family gatherings and potlucks, celebrating the sweet flavors of the season. While the classic version remains popular, variations may include different fruit jams or added spices, making it a versatile treat enjoyed by many.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 piece egg
1 piece egg white
0.5 teaspoon salt
180 grams sugar
10 grams baking powder
150 grams melted butter
600 grams flour
1 tablespoon vegetable oil
500 grams any jam
1 piece egg yolk
50 grams walnuts

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: peach jam

Fruit preserves offer similar flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds moisture.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Store-bought crust saves time and effort.

1

Combine 1 piece egg and 1 piece egg white in a bowl.

2

Add 0.5 teaspoon salt and 180 grams sugar to the bowl.

3

Mix in 10 grams baking powder and 150 grams melted butter.

4

Stir in 600 grams flour until combined.

5

Let the mixture sit for 10 minutes.

6

Grease a baking dish with 1 tablespoon vegetable oil.

7

Spread 500 grams of any jam over the mixture in the baking dish.

8

Brush the top with 1 piece egg yolk.

9

Sprinkle 50 grams walnuts on top.

10

Bake in a preheated oven at 180 degrees Celsius for 30-40 minutes.

Cooking Techniques

mixingbakingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Apricot TartApricot Pie

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