Harvesting Apricots | Sun Drying them and Making Jam

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

pectin

💰Cheaper: cornstarch

Cornstarch can thicken the jam but may alter texture.

lemon juice

💰Cheaper: citric acid

Citric acid is a cost-effective way to add acidity.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable flavoring option.

Wash apricots and remove pits.

Chop apricots into small pieces.

Combine apricots and water in a pot over medium heat.

Cook until apricots are soft, about 10-15 minutes.

Mash apricots with a fork or potato masher to desired consistency.

Add sugar and lemon juice, stirring until dissolved.

Bring mixture to a boil, then reduce heat to simmer.

Add pectin and stir well to combine.

Simmer for an additional 5-10 minutes, stirring frequently.

Check consistency by placing a spoonful on a cold plate; it should set.

Remove from heat and stir in vanilla extract and salt.

Pour hot jam into sterilized jars, sealing them tightly.

Allow to cool at room temperature before refrigerating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary