The BEST Deviled Eggs Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika provides color without the smokiness

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more accessible and less expensive

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

Put 6 eggs in the Instant Pot with 1 cup of water.

Seal the lid and cook on high pressure for 5 minutes.

After 5 minutes, let the pressure naturally release for 5 minutes.

Transfer the eggs to an ice bath for 5 minutes to cool.

Peel the eggs after cooling in the ice bath.

Smoke the peeled eggs in a smoker at 250°F for 30 to 35 minutes, avoiding direct heat.

Prepare the filling by mixing 1/2 tablespoon of Dijon mustard and 3-4 tablespoons of Duke's mayonnaise in a bowl.

Add Blackstone cheese steak seasoning to taste.

Transfer the filling into a Ziploc bag for easy piping.

Cut the corner of the Ziploc bag and pipe the filling into the smoked egg whites.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens