Smoked Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika provides color without the smokiness

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more accessible and less expensive

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

Smoke 4 peeled hard-boiled eggs on the smoker for 15 to 30 minutes, checking at 15 minutes for color.

Let the smoked eggs cool down a bit.

Slice the smoked eggs in half and remove the yolks.

Mash the yolks in a bowl.

Add a good amount of golden spicy mustard and a couple of dollops of Cummings mayonnaise to the yolks.

Mix until combined and adjust seasoning as desired.

Spoon or pipe the yolk mixture back into the smoked egg whites.

Sprinkle with Tango spiced midnight espresso instead of paprika.

Refrigerate the deviled eggs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens