Smoked Deviled Eggs With Bacon | Pit Boss Lexington 540

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is leaner and lower in calories.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar.

Cook bacon until crispy and let it dry.

Boil eggs for 12 minutes.

Place boiled eggs in an ice bath to stop the cooking process.

Remove eggs from the shell gently to avoid breaking them.

Cut the eggs in half and remove the yolks into a bowl.

Add mayonnaise, ground mustard, pickled jalapenos, and barbecue rub to the yolks and mix.

Add apple cider vinegar and mix until desired consistency is reached.

Fold in chopped bacon into the yolk mixture.

Fill a piping bag with the yolk mixture and pipe it back into the egg whites.

Top the filled eggs with remaining bacon and sprinkle with smoked paprika.

Smoke the filled eggs for 1 hour to infuse flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens