Smoked Deviled Eggs - How To

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is leaner and lower in calories.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar.

Preheat the smoker to 175 degrees Fahrenheit.

You can either bake the eggs on the grill at 325 degrees for 30 minutes or hard boil them in water for 12 minutes.

Peel the hard cooked eggs and place them on the smoker.

Smoke the eggs on the grill grates for 30 minutes until the egg whites are infused with smoke.

Cut the smoked eggs in half and place the yolks in a bowl, setting the egg whites aside on a platter.

To the yolks, add 3 tablespoons of mayonnaise, 2 teaspoons of stone-ground mustard, 1 teaspoon of apple cider vinegar, 1 tablespoon of diced pickled jalapenos, and 2 teaspoons of sweet barbecue seasoning.

Mash the yolks with a fork until the mixture is creamy and smooth.

Spoon the yolk mixture back into the smoked egg whites.

Garnish each deviled egg with a slice of pickled jalapeno and a sprinkle of sweet barbecue seasoning instead of paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens