Delicious Smoked Deviled Eggs Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is leaner and lower in calories.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar.

Cut the hard-boiled eggs in half lengthwise and place them on a tray.

Use a cookie sheet for ease of putting the eggs in and out of the smoker.

Preheat the smoker to 180°F.

Place the egg whites on the top shelf of the smoker for 20-25 minutes.

Remove the smoked eggs from the smoker after 25 minutes to avoid rubbery texture.

Pop all the yolks into a big mixing bowl.

Set the egg whites in an egg tray for filling preparation.

Add 1 cup of mayonnaise to the yolks.

Add 3 teaspoons of a mixture of half apple cider vinegar and half regular distilled vinegar to the yolks.

Add 3 teaspoons of Dijon mustard to the yolks.

Season with a little bit of salt and black pepper.

Add a couple dashes of hot sauce to the mixture.

Mix until the yolks are smooth and not chunky.

Pour the yolk mixture into a Ziploc bag and cut one corner off to pipe it out.

Pipe the yolk filling into the smoked egg whites.

Sprinkle each filled egg with a dash of smoked paprika.

Top each egg with smoked bacon spears.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens