Gordon Ramsay's Sea Bass With Sorrel Sauce Recipe | The F Word

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sea bass

🥗Healthier: cod

💰Cheaper: tilapia

Cod and tilapia are more affordable and widely available.

Score the skin of the sea bass fillet with long strokes along the backbone.

Heat olive oil in a hot pan until just before smoking.

Season the sea bass with salt and black pepper.

Place the sea bass skin-side down in the hot pan.

Cook for about 2.5 minutes until the skin is crispy.

Remove the sea bass from the pan and keep warm.

In the same pan, add butter and shallots, cooking without color until translucent.

Add a nice dry white wine to balance the richness of the fish.

Reduce fish stock and heavy cream, bringing it back to a boil.

Sieve the sauce to remove solids and infuse flavors.

Cook broccoli until bright green and drain.

Plate the sea bass and drizzle with the sorrel sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens