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How to Make Red Cabbage Without Oil or Butter | Healthy Recipe

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Coffy's Kitchen
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Recipe Information

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Video-Specific Recipe

Red Cabbage

Cultural Context

Red cabbage, or Rotkohl, is a staple in German cuisine, often served alongside hearty meats and festive meals. Its vibrant color and sweet-sour flavor make it a favorite during holidays, especially Christmas. Traditionally, it is braised with apples and spices, reflecting the region's agricultural bounty. Today, variations can be found worldwide, showcasing its versatility in salads and sides.

GermanDEside
60 min
medium
6 servings
Servings4
1 medium red cabbage
1 medium onion
1 medium tomato
1 medium green pepper
1 teaspoon garlic powder
1 tablespoon all purpose seasoning
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

apple

🥗Healthier: pear

💰Cheaper: frozen apples

Pears provide similar texture and sweetness.

1

Slice the red cabbage into thin strips.

2

Dice the onion finely.

3

Chop the tomato and green pepper.

4

Combine the red cabbage, onion, tomato, green pepper, garlic powder, all purpose seasoning, salt, and pepper in a pot.

5

Add water to steam the vegetables.

6

Cover and steam until the cabbage is tender.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Braised Red CabbageRotkohl
Local Name: Rotkohl

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