Braised Red Cabbage Recipe - Sweet & Sour Braised Red Cabbage Side Dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

apple

🥗Healthier: pear

💰Cheaper: frozen apples

Pears provide similar texture and sweetness.

Cut 1 small head of red cabbage in half carefully.

Make an angle cut at the bottom to remove the core and thick white ribs.

Flip the cabbage over and cut into thin ribbons, ensuring consistent thickness.

Melt butter in a skillet over medium heat.

Add the cabbage to the skillet and season with salt.

Add a splash of water, a little red wine, and a little red wine vinegar.

Add a little sugar for sweetness.

Optionally, dice and sauté onions in butter before adding cabbage for extra flavor.

Add a tiny pinch of caraway seeds to the mixture.

Cook on medium heat, stirring occasionally, until the liquid evaporates and the cabbage is tender.

Taste the cabbage; if not tender, add a splash of water and cook longer.

Adjust seasoning with salt, pepper, more sugar, or red wine vinegar as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens