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Stir Fry Spinach with Garlic

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Recipe Information

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Video-Specific Recipe

Stir Fry Spinach with Garlic

Cultural Context

Stir-fried spinach with garlic is a popular dish in Chinese cuisine, often served as a simple yet flavorful side. Spinach is celebrated for its nutritional benefits, and the quick cooking method preserves its vibrant color and texture. This dish showcases the beauty of fresh ingredients and the art of stir-frying, a technique that has been embraced globally, with variations appearing in many culinary traditions.

ChineseCNside
15 min
easy
4 servings
Servings4
2 tbsp cooking oil
3 cloves minced garlic
200g washed spinach
1/2 tbsp oyster sauce
1/4 tsp sesame oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

sesame oil

🥗Healthier: peanut oil

💰Cheaper: sunflower oil

Peanut oil adds flavor while sunflower oil is a cost-effective substitute.

1

Heat the wok over medium heat.

2

Add about 2 tbsp of cooking oil and wait about 1 minute for it to heat up.

3

Add 3 cloves of minced garlic and stir constantly.

4

When the garlic starts to turn brown, add 200g of washed spinach.

5

Toss and stir the spinach until it becomes softer, about 30 seconds.

6

Add 1/2 tbsp of oyster sauce and 1/4 tsp of sesame oil, and stir for about 10 seconds.

7

Switch off the heat and transfer the Stir Fry Spinach onto a serving plate.

8

Pour water into the hot wok to clean it, swish it around to remove food residue.

9

Scrape off stubborn stains with a metal spatula if necessary.

10

Wipe the wok clean with a kitchen towel until dry.

11

Coat the wok with 1-2 tbsp of cooking oil using a clean kitchen towel to prevent rusting.

Cooking Techniques

sautéing

Equipment Needed

wokmetal spatulakitchen towel

Spice Level:

🌶️🌶️🌶️

Also Known As

Garlic Spinach Stir FrySautéed Spinach with Garlic

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