Combining Oatmeal Cookie and Italian Confetti (Jordan Almond) | Hybrid Bakes | with trial & error

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate offers more antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber.

Whisk together all-purpose flour, salt, and baking soda in a bowl.

Bloom cinnamon in browned butter, then whisk in brown sugar, granulated sugar, and eggs.

Add the flour mixture to the liquid ingredients and fully incorporate.

Incorporate the oats into the mixture.

Portion out the dough into 20 cookies, each about 3 tablespoons, or use a number 24 cookie scoop.

For a half batch, portion out 3 tablespoons for each cookie using a 1.5 tbsp Disher, resulting in 6.5 cookies.

Space the cookies on a parchment-lined baking sheet and smash them down into 2.5-inch disks.

Bake in a 375°F oven for 9 minutes.

Transfer cookies to a cooling rack to cool completely before taste testing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens