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EP.105. Lecsó Hungarian lecso with egg recipe easy breakfast-Hungarian Food l Tasty Food

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Recipe Information

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Video-Specific Recipe

Lecsó

Cultural Context

Lecsó is a traditional Hungarian dish that showcases the vibrant flavors of summer vegetables, particularly bell peppers and tomatoes. Often enjoyed as a hearty stew, it reflects the agricultural bounty of Hungary and is a staple in many households. Variations exist across Central Europe, with each region adding its unique twist, making it a beloved comfort food.

HUHUmain
4 servings
Servings4
2 cups bell peppers
1 cup onions
3 cloves garlic
2 tablespoons olive oil
4 oz bacon
6 oz smoked sausage
2 tablespoons paprika
to taste salt
2 cups tomatoes
2 cups water
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Stir fry the pepper, onion, and garlic in cooking oil.

2

Add bacon and Hungarian sausage to the mixture.

3

Stir in red paprika powder, salt, tomatoes, and water.

4

Finally, add the egg and cook until done.

Equipment Needed

large pot

Dietary

pescatarian

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