Make Good Breakfast Lecsó with 5 Hungarian ingredients - Hungarian Breakfast l Tasty Food

sausage

🥗Healthier: chicken sausage

💰Cheaper: bacon

Chicken sausage is lower in fat, while bacon adds a smoky flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini offers a similar texture with fewer calories.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein for a vegan option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in diced red and green peppers and cook until softened, about 3-4 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Incorporate diced tomatoes and red chili paprika powder, stirring to combine.

Add sliced Hungarian sausage and cook until browned, about 5-7 minutes.

Season with 1+1/2 salt and 1/2 tsp pepper to taste.

Add 150 ml water and simmer the mixture for 10-15 minutes until thickened, stirring occasionally.

Make small wells in the mixture and crack 2 eggs into each well.

Cover the skillet and cook until eggs are set to your liking, about 5 minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens