How to Make a Delicious Philly Cheesesteak | Healthy and Convenient Recipes

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

Welcome to dining with dietitians, today we're making a Philly cheesesteak foil pack meal.

To make a foil pack meal, you'll need a protein, veggie, starch, and flavor or fat.

For our Philly cheesesteak foil pack, we're using ground beef and cheese for our protein.

We're adding peppers, onions, and mushrooms for our veggies, and potatoes for our starch.

Add your favorite seasoning to the mix.

Start assembling the foil pack by placing the veggies in first.

Add the starch, which is the potatoes.

Take about one fourth of the ground beef and form it into a patty, placing it on top of the veggies and starch.

Add the pepper jack cheese on top of the patty.

Fold the foil pack tightly to ensure nothing escapes during cooking.

You can cook the foil pack on the grill, in the oven, or over a campfire.

Place the foil pack in the oven and cook for about 20-25 minutes.

After cooking, take a look at the finished foil pack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens