Cheto focaccia al rosmarino no glutine 2 versioni #dietachetogenica #theitalianketoguy #focaccia

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

Preheat the oven to 180 degrees Celsius.

Prepare the first dough with almond flour, grated pecorino or parmesan, egg, olive oil, baking powder, vinegar, coarse salt, and rosemary.

Mix the ingredients until well combined and form the dough.

For the fathead dough, melt the mozzarella in a bowl, then mix in coconut flour, egg, coarse salt, and rosemary until a dough forms.

Spread both doughs on a baking tray lined with parchment paper.

Bake in the preheated oven for 30-35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens