Couscous Salad | कुसकूस सलाद | Healthy Recipes | Salad Recipes | Sanjeev Kapoor Khazana

couscous

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

Take couscous in a bowl. Add 1½ cups hot water, cover with a cling film and set aside for 8-10 minutes.

For the dressing, take mustard paste in a bowl. Add salt, crushed black peppercorns, apple cider vinegar and whisk well. Add olive oil and mix well. Add dried herbs and mix.

Transfer the couscous in a bowl. Add corn kernels, red radish slices, green cucumber, walnuts, oxalis leaves. Drizzle some of the prepared dressing on top.

Arrange the lettuce leaves on the base of serving plate and drizzle remaining dressing on top.

Arrange the prepared salad on top. Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary